These brown butter, brown sugar cookies are so decadent and delicious. Store them in your freezer for perfectly homemade cookies all the time!

These recipes really celebrate the flavors of summer, but they can totally be evolved as the seasons begin to change. Check out these tomato and blueberry tart recipes.

This recipe is a mixture of a cookie base and a crumble topping. It uses oat flour and almond flour, but I assume you could use any combo of alternative flour. Also, I used all strawberries in this version, but you could totally use other berries or stone fruits.

I feel like the pictures speak for themselves on this one… also, have you ever met a cookie you didn’t like? These Chocolove Chocolate, Toffee, Mixed Nut, Coconut, Oatmeal Cookies may be a mouthful to say, but you’ll want to keep your mouthful with every cookie and crumb. These aren’t overly sweet, and they’re perfect for the chocolate chip oatmeal cookie lover in your life.

This recipe came about out of sheer desperation… as many of my recipes do, what can I say, I’m a great planner when it doesn’t come to meals. Who doesn’t need a quick, easy, last minute, Saturday morning breakfast recipe? This Lemon Blueberry Quick bread takes one bowl, a measuring cup, and one loaf pan. It’s done, start to finish, in under 45 minutes.

Yes. We made our own grooms cake. Yes. We may be a little crazy. Yes. It all turned out better than I could have ever dreamed. Yes you need to use the Cookies and Cream Buttercream recipe I’m sharing today on your next cake.

I'm a HUGE rice krispies fan. THE BIGGEST. I love cake, if you know me, you know that's true. But second to cake (and maybe ice cream) are rice krispies of any and all flavors. I do not discriminate when it comes to cereal held together with marshmallows. Am I alone in this?